Picture of the Day: Num Phlae Ay

Num phlae ay (នំផ្លែអាយ) is a Cambodian dessert made from glutinous rice flour, filled with palm sugar, and served with grated coconut. 

These sweet dumplings are a popular treat, often enjoyed as a snack or dessert, with a chewy texture and a rich, caramel-like filling.

The name “num phlae ay” refers to the round, ball-like shape that resembles fruits, and it’s a beloved part of Khmer culinary tradition.

This story was published on Wonders of Cambodia.

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